"Cheesy" Vegan Kale Chips

I am soooo addicted to these things, can not seem to get enough!

2 bunches of curly leaf kale

1 cup raw cashews, soaked for a few hours

1 red bell pepper

Juice of 1 large lemon

1/3 cup nutritional brewers yeast

sea salt, chili pepper and black pepper to taste

Tear kale leaves into bite sized pieces, discard stems. 

Blend cashews, red pepper and lemon juice in food processor until smooth

Add brewers yeast, salt, and peppers, blend until smooth

Put kale pieces in a large bowl

Massage cashew mixture into kale pieces, massaging each leaf individually, make sure you coat them really well.

Then spread each piece of kale either in dehydrator or cookie sheets for the oven

You'll want to put at 110 degrees in dehydrator or low in the oven, for 5-6 hours (ish) until really crunchy.  You may want to flip them occassionally to avoid sticking