1 block tofu (silken best)
2 tablespoon fresh dill
few tablespoons of olive oil
1/4 cup lemon juice
1 tablespoon balsamic vinegar
2-4 clove garlic (raw or sauteed)
2-4 tablespoon finely minced onion
Put all ingredients into blender and blend well. Add oil/lemon juice until it is desired consistency. Let sit for flavors to blend.
Great dip for veggies/crackers/bread, spread for sandwiches, topping on potatoes, with salad etc. Uber easy to make and yummmmy.
Last night for dinner I spread this delicious dip in a pita pocket, added fresh and spicy arugula, cucumbers, yellow bell peppers, and tomatoes from the garden, soooo delicious.
No comments:
Post a Comment