Vinaigrette
4 Tbs. low-sodium soy sauce
3 Tbs. mirin
2 Tbs. seasoned rice vinegar
1/2 tsp. toasted sesame oil
1/4 tsp. chili oil
2 tsp. grated ginger
3 Tbs. toasted sesame seeds
Tofu Salad
20 oz. silken tofu, drained and cut into 2-inch squares (8 squares total)
2 green onions, minced (1/4 cup)
veggies! broccoli, Peas, edamame, cucs, tomatoes, avo etc, whatever sounds good
You can do a real salad type or choose your veggies more like a stirfry selection and pour over rice
Mix the vinaigrette and then pour over salad right before serving...enjoy :)
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