2 slabs of feta (cut into bite sized cubes)
1/2 cup pitted black olives
1/2 cup pitted green olives
1 roasted red pepper, sliced, see recipe below
1 red onion, diced
2 cloves garlic, chopped
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon thyme
1 teaspoon oregano
pepper to taste
squeeze of lemon juice
Directions:
1. Mix everything and let marinate in the fridge for up to 5 hours.
Roasted Red Peppers
1. Cut the red peppers in half, remove the stem and clean out the seeds.
2. Place the red peppers on a baking sheet outside up.
3. Preheat the oven to 450F and then change it to broil.
4. Place the baking sheet in the oven and broil for 7-10 minutes or until the skins are blackened.
5. Place the peppers in a large zip-lock bag, seal and let the peppers cool for about 20 minutes.
6. Remove the skins from the peppers. The skins should easily "pinch" off.
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