Coconut Rice

1 3/4 cups coconut milk
1/2 tspn turmeric
1 1/2 cups basmati rice, washed and drained
8 small onions, roughly chopped
black peppercorns
1 tspn salt

To Garnish:
fine strips of scallion
slivers of toasted fresh coconut

-put the coconut milk in a saucepan, stir in the turmeric, then add the rice. Bring to a boil, then reduce the heat, cover and simmer gently for about 10 minutes.

-add the onions, peppercorns, and salt to the pan and simmer gently for another 10 minutes, or until the rice is tender. Careful not to let the rice burn!!

-Serve with Garnish, yum!