Hawaiian Style Carrot Cake

Taken from: A Taste of Aloha

This cake is one of my all time favs...super yummy!
3 eggs
2 cups sugar
1 1/2 cups veg oil
2 tsp vanilla
1 (7 ounce) can crushed pineapple undrained
2 cups grated carrots
3 cups cake flour
1/2 tsp allspice
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup chopped nuts if you like 'em

Frosting:
2 packages of cream cheese
1 lb of powdered sugar
Dash of Vanilla Extract
Some toasted coconut to sprinkle on top (just put a tiny bit of butter in a pan and saute with coconut until browned.

Preheat oven to 350. Cream eggs, sugar and oil. Continue beating and add vanilla, pineapple, carrots. Combine dry ingredients in a separate bowl. Sift a couple of times. Beat dry mix into wet, slowly. Add nuts, mix well. Pour into greased pan, bake for 1 hour and 15 minutes. Cool. Top with frosting and then coconut. ENJOY!!!