Orzo with Spinach & Feta - Quick, easy & yummy

Orzo with Spinach and Feta
Serves 4

• 1/2 pound orzo
• 1 pound spinach, trimmed and chopped
• 1/2 cup crumbled feta cheese
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper
• Optional additions: pine nuts, basil, mint, red onion, black olives

1. Cook the orzo according to directions on package.

2. During the last minute of cooking time, stir in the spinach. Once the spinach wilts, drain the orzo and spinach, and place them in a large bowl.

3. Add feta, lemon juice and olive oil. Toss. Season with salt and pepper.