Pineapple Carrot Bread

    * 2 cups sugar
    * 3 cups flour
    * 1 1/2 tsp. cinnamon
    * 1 tsp. baking soda
    * 1 tsp. salt
    * 3 eggs, beaten
    * 1/2 cup oil
    * 1/2 cup apple sauce (if you dont' have, just put 1 cup oil)
    * 1 cup crushed pineapple, undrained
    * 1 cup grated carrot (2-3 carrots)
    * 2 tsp. vanilla
    * 1 cup nuts
    * Raisins if you like
Stir together the dry ingredients in a mixer bowl.  Add the others in the order listed, mixing between each.  Pour into 2 loaf pans that have been greased and floured very well.  Bake at 325 degrees for 1 hour.  Remove from the pans immediately.

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