I have made this twice in the last week, soooo beautiful/good/quick/easy and most everything is in season! I changed it up quite a bit, here is what I liked...
Dressing/Sauce
* 1 (3-inch) piece ginger, grated fine
* 1/2 cup rice wine vinegar or seasoned rice vinegar (what i used)
* 1 tablespoon soy sauce
* 1 lime, juiced
* 2 tablespoons sesame oil
* 1/2 teaspoon ground black pepper
* toasted seasame seeds
Veggies (or any other you want to throw in...)
* 1/2 head Napa or Red cabbage, sliced thin
* 1 red bell pepper, julienne fine
* 1 yellow bell pepper, julienne fine
* 2 serrano chiles, minced fine (if you want it spicier)
* 1 large carrot, grated fine with a peeler
* 3 green onions, cut on the bias, all of white part and half of the green
* 2 tablespoons cilantro
Directions
In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.
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