My Apple Pie

Been making this for more years than I can remember! Soooooo yummy!

CRUST (You can buy two 9" deep dish if you don't want to make your own)
-1 3/4 cups of flour
-1/4 cup of sugar
-1 teaspoon of cinnamon
-1/3 pound of butter
-2/3 teaspoon of salt
-apple cider or juice or water to bind dough
Roll out and place in 10 inch pie pan


FILLING
-6 large or 9 small Granny Smith - apples peeled, pared and sliced thinly
-1 & 2/3 of sour cream
-1 organic, free-range egg (2 if small)
-1 cup white sugar
-1/4 teaspoon of salt
-2 teaspoon of vanilla
-1/3 cup of flour
-Mix together and fill shell. Bake at 450 degrees for 10 minutes - then at
350 degrees for 35 to 40. Mush filling a little bit.

TOPPING
-1/3 cup of brown sugar
-1/3 cup of white sugar
-1/2 of flour
-pinch of salt
-1 tablespoon cinnamon
-1 cup of chopped walnuts
-1/4 pound of butter
blend topping together and top pies. Bake for last fifteen at 350 degrees.