White Almond and Artichoke Hummus - Renee Loux

1-1/2 cups almonds, soaked and peeled or chickpeas (almonds are soooo good though!)

2 Tbspn raw tahini or pine nuts
1 can artichoke hearts in water (or four hearts)
Olive oil
Sea salt
(I add garlic to this)

Place the almonds or chickpeas, tahini or pine nuts, and 3 of the prepared artichoke hearts in a high-speed blender or food processor. Blend until silky smooth. Add olive oil to aid blending if necessary.

Season to taste with sea salt.

Chop the remaining artichoke heart and fold into the hummus, gives it great texture.