2 cups dry couscous (different couscous have diff. water:couscous ratio, so check)
1 tomato, chopped
1/3 cup canned chickpeas, drained and rinsed
2 scallions, chopped
1/2 red onion
1 tsp. extra virgin olive oil
1 Tbs. fresh lemon juice
chopped fresh basil or pesto and/or cilantro
Red pepper flakes
some salt & pepper
Veggies (snap peas are yummy and give it good color)
Lettuce leaves for bed
Cook couscous in correct ratio of water. Then just combine couscous, tomato, chickpeas, scallions, olive oil, lemon juice and basil in a bowl. Toss, and serve on a bed of lettuce.
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