a quick and easy vegetarian and vegan Indian food recipe with a bit of spicy kick!
* 2 tbsp olive oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 tsp ground coriander
* 1/2 tsp cumin
* 1/2 tsp chili powder
* dash cayenne (optional)
* dash salt, to taste
* 5 cups vegetable broth
* 1/3 cup couscous, uncooked
* 1/2 cup chickpeas
* 1 tbsp fresh mint, chopped
* 1 tbsp fresh parsley, chopped (optional)
Sautee the onions and garlic in olive oil until soft, about 3 to 5 minutes. Add the spices and cook for one more minute.
Add the vegetable broth, chickpeas and couscous. Bring to a slow simmer and cook for 3 to 5 minutes. Stir to fluff the couscous. Allow to sit for a few more minutes, if needed, to allow couscous to finish cooking.
Garnish with mint and parsley and serve hot.
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